Bake:
Bake in the preheated oven for 15-20 minutes, or until the edges of the macaroons are golden brown. Keep an eye on them as they bake to ensure they don’t burn.
Melt the Chocolate:
While the macaroons are baking, melt the chocolate chips with coconut oil (if using) in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth and fully melted.
Dip the Macaroons:
Once the macaroons are done baking, remove them from the oven and allow them to cool slightly. Once they’re cool enough to handle, dip the bottom of each macaroon into the melted chocolate, letting any excess chocolate drip off.
Cool and Set:
Place the dipped macaroons on a parchment-lined tray and let them cool at room temperature or in the fridge to allow the chocolate to set.
Serve:
Once the chocolate has hardened, your Chocolate-Coconut Macaroons are ready to enjoy!
Why your clean laundry may not smell as good as it should
Irresistible Crunch: Baked Garlic Parmesan Ranch Oyster Crackers Recipe
Older Man Is Fired 2 Hours after Taking Store Job, Gets $70K for Wife’s Treatment the Next Day – Story of the Day
Mark Wahlberg Demands Immediate Firing of Teachers Who Remove American Flags from Classrooms
Stuffed Cabbage Rolls
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
