Bake:
Bake in the preheated oven for 15-20 minutes, or until the edges of the macaroons are golden brown. Keep an eye on them as they bake to ensure they don’t burn.
Melt the Chocolate:
While the macaroons are baking, melt the chocolate chips with coconut oil (if using) in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth and fully melted.
Dip the Macaroons:
Once the macaroons are done baking, remove them from the oven and allow them to cool slightly. Once they’re cool enough to handle, dip the bottom of each macaroon into the melted chocolate, letting any excess chocolate drip off.
Cool and Set:
Place the dipped macaroons on a parchment-lined tray and let them cool at room temperature or in the fridge to allow the chocolate to set.
Serve:
Once the chocolate has hardened, your Chocolate-Coconut Macaroons are ready to enjoy!
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Biscuits
After one bite, my daughter was begging me to tell her how to make it!
PEANUT BUTTER BALLS
Most folks do this wrong. So glad I saw this
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
Cranberry Bread Pudding
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
