
Description:
This Peanut Butter-Banana Semifreddo is a deliciously creamy and easy-to-make frozen dessert. Combining the rich flavors of peanut butter and ripe bananas, this no-churn treat is perfect for warm weather or as a sweet indulgence. With a smooth, mousse-like texture, it’s the ultimate cool dessert for peanut butter lovers.
Ingredients:
2 ripe bananas (mashed)
1 cup peanut butter (smooth or crunchy)
2 cups heavy whipping cream
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 cup powdered sugar (optional, for added sweetness)
1/4 cup chopped peanuts (optional, for topping)
Instructions:
Prepare the Bananas:
Peel and mash the bananas until smooth using a fork or blender.
Mix Peanut Butter and Sweetened Condensed Milk:
In a medium bowl, whisk together the peanut butter and sweetened condensed milk until fully combined and smooth. Set aside.
Whip the Cream:
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
My hubby is not a beet lover, but he couldn’t resist this dish!
Home-crafted Krispy Kremes
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
Cookies Raspberry & Caramel
Sahar Tabar: A Controversial Transformation
This dish consistently captivates every audience at any gathering.
Breaking: Jason Aldean and Vanilla Ice Cancel New York From Their ‘You Can’t Cancel America’ Tour
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!








