Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE
Panna Cotta with chocolate and raspberries: easy and without cooking
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
A Very Simple and Delicious Recipe for Cauliflower in the Oven
Did you know about this button on your oven door and what it does?
Korean BBQ Meatballs with Spicy Mayo Dip
cheese fries made from boiled potatoes
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
How to Clean a Burnt Pan or a Saucepan & Make It Like New