Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers
Tip: Add the lemon juice while the eggs are boiling.
Slow Cooker Chocolate Turtles Recipe
DON’T MISS: Candace Owens Teams Up with Tucker Carlson For ABC’s New Late-Night Show
Big Boy’s Fresh Strawberry Pie
Slow Cooker Honey Garlic Wings Recipe
Croque monsieur with bechamel sauce
Peace lily, forget water: water it with it and it will serve you forever.
The trick to say goodbye to black leaks in the house is revealed: just do this
