Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
Ham and Cheese Sticks
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
The Purpose of Those Little Strings on Bananas
Homemade Nut and Date Energy Bars
This small artifact has a big role in the home
Sewer smell in the bathroom, here’s how to get rid of the bad smell
Breaking: Warner Bros Cancels $100 Million Project Starring ‘Woke’ George Clooney, “He’s Not A Good Person”
Decadent Chocolate and Vanilla Layer Cake
