Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
Cinnamon Roll French Toast Rolls
Bacon and Corn Griddle Cakes
Crockpot Sweet and Sour Pork
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
76-year-old Susan Sarandon criticized for her clothing – has the perfect response for haters
