Ingredients:
1 rectangular puff pastry
4 tablespoons of pesto (homemade or store-bought)
50 g of grated parmesan
1 egg yolk (for the glaze)
Sesame or poppy seeds (optional)
Instructions:
Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface.
Filling: Spread the pesto evenly over the entire surface of the pastry. Sprinkle with grated parmesan.
Rolling: Roll the puff pastry on itself to form a tight roll. If the pastry is too soft, place it in the refrigerator for 10 minutes to firm up before cutting.
Twix cookies
Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite
This is so good, you’ll want to make this tonight
Creamy and Refreshing Pineapple Banana Delight
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
WNBA & Caitlin Clark To SUE ‘The View’ & Hosts After They Said This About Her LIVE On-Air
Cannelés of Bordeaux Recipe
Instant Pot Ravioli with Brothy Sauce
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg