Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
BUTTER PECAN POUND CAKE
THE BEST PHILADELPHIA CHEESECAKE BARS (SNACK BARS)
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
The trick to making delicious crispy fries without a drop of oil
BREAKING NEWS: Elon Musk Is Weighing CNN Acquisition To Set Things Right, Says “Our Country Will Be In A Better Place”
Older Man Is Fired 2 Hours after Taking Store Job, Gets $70K for Wife’s Treatment the Next Day – Story of the Day
Never throw away this part of the bananas: this is why it is worth its weight in gold at home
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
Maraschino Cherry Shortbread Christmas Cookies!
