Huli Huli Chicken is a delightful Hawaiian dish that brings a taste of the islands to your kitchen. Originally created in the 1950s by Ernest Morgado, this dish is known for its sweet and savory marinade that combines soy sauce, pineapple juice, and ginger. It’s a perfect recipe for those who love exploring global flavors and want to add a tropical twist to their dinner menu. Baked Huli Huli Chicken offers a convenient way to enjoy this classic dish without the need for a grill, making it accessible for home cooks in any season.
This baked Huli Huli Chicken pairs wonderfully with steamed jasmine rice or coconut rice to soak up the flavorful sauce. For a complete meal, consider serving it alongside a fresh green salad with a citrus vinaigrette or a side of grilled vegetables like zucchini and bell peppers. A slice of pineapple on the side can also enhance the tropical theme of the dish.
Baked Huli Huli Chicken
Servings: 4
Ingredients
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup brown sugar
1/3 cup chicken broth
1/4 cup pineapple juice
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon sesame oil
4 boneless, skinless chicken breasts
Directions
Banana Pudding Cake Recipe
Baked Cream Cheese Spaghetti
Been making this for years and everyone loves it!
Cannoli Siciliani Recipe
Broccoli Cheddar Chicken Rollups
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
When The Pilot Realized Why The Birds Were Flying Next to The Plane, He Began To Cry
Woman punches veteran in the middle of a restaurant, then he epically silences her
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
