Huli Huli Chicken is a delightful Hawaiian dish that brings a taste of the islands to your kitchen. Originally created in the 1950s by Ernest Morgado, this dish is known for its sweet and savory marinade that combines soy sauce, pineapple juice, and ginger. It’s a perfect recipe for those who love exploring global flavors and want to add a tropical twist to their dinner menu. Baked Huli Huli Chicken offers a convenient way to enjoy this classic dish without the need for a grill, making it accessible for home cooks in any season.
This baked Huli Huli Chicken pairs wonderfully with steamed jasmine rice or coconut rice to soak up the flavorful sauce. For a complete meal, consider serving it alongside a fresh green salad with a citrus vinaigrette or a side of grilled vegetables like zucchini and bell peppers. A slice of pineapple on the side can also enhance the tropical theme of the dish.
Baked Huli Huli Chicken
Servings: 4
Ingredients
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup brown sugar
1/3 cup chicken broth
1/4 cup pineapple juice
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon sesame oil
4 boneless, skinless chicken breasts
Directions
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
Garlic Butter Steak Bites & Shrimp Feast
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Pan-fried potatoes, Onions, and Smoked Polish Sausage
Salad Dressing Inspired by Olive Garden
The most powerful fertilizer for onions, tomatoes, and peppers. 200% higher yields
Such a crowd pleaser! Don’t overlook this recipe!
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
HOW TO CLEAN THE IRON WITH THE SALT TRICK
