Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it.
Ingredients
Fish filets (whatever you like, I used catfish)
1 Lemon
1 Tbsp Capers
2 Tbsp Butter
Seafood magic seasoning
How To Make Pan Seared Fish Fillet:
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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My family just couldn’t get enough of it! Next time, I’m making twice as much!
