Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it.
Ingredients
Fish filets (whatever you like, I used catfish)
1 Lemon
1 Tbsp Capers
2 Tbsp Butter
Seafood magic seasoning
How To Make Pan Seared Fish Fillet:
Cinnamon Apple Cake (Hanukkah Cake)
Tuna Melt
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them
Creamy Beef Rigatoni with Parmesan Recipe
Here’s What Pull Tabs on Oil Bottles Are For
Crockpot Cubed Steak
What You Need to Know to Make Your Own Drip Sprinkler — All that is required is ten cents.
‘The Five’ Breaks Records as the Most-Watched Cable Program
