Liberally season your fish with an all-purpose seafood seasoning blend.
Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and add a couple of tablespoons of butter.
Place fish in the pan and cook until nicely browned, about 4 to 5 minutes on one side….. Add in the sliced lemon, a squeeze of lemon juice, and a teaspoonful of capers.
Flip the fish and cook another 4 to 5 minutes on another side, reducing heat to med.
We had this with tomato and arugula salad so guess what, that makes the entire dish keto-friendly yet packed with flavor.
Enjoy!
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
Better Than Anything Cake
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Crockpot Texas Cowboy Stew
Former First Lady’s Family Member Passes Away at 86
Grandma shares beautiful piece of advice
How to Naturally Clean Burnt Pans in Seconds
Jonathan Owens won big in his first NFL encounter and immediately bought Simone Biles a luxurious 4,000 square meter villa in north of Houston
Tater Tot Casserole
