Liberally season your fish with an all-purpose seafood seasoning blend.
Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and add a couple of tablespoons of butter.
Place fish in the pan and cook until nicely browned, about 4 to 5 minutes on one side….. Add in the sliced lemon, a squeeze of lemon juice, and a teaspoonful of capers.
Flip the fish and cook another 4 to 5 minutes on another side, reducing heat to med.
We had this with tomato and arugula salad so guess what, that makes the entire dish keto-friendly yet packed with flavor.
Enjoy!
Creamy coconut pie
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
Slow Cooker Honey Garlic Wings Recipe
Girl Sells $2K Prom Dress to Pay for Pal’s Mom’s Treatment, 17 Years Later Learns She’s a Millionaire
Linzer Strawberry Heart Cookies
Something really intriguing that I’ve discovered for which no one has a firm response
Ham and cheese croque cake is an absolutely easy recipe.
That dish got gobbled up in record time – not a trace remained
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes









