Liberally season your fish with an all-purpose seafood seasoning blend.
Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and add a couple of tablespoons of butter.
Place fish in the pan and cook until nicely browned, about 4 to 5 minutes on one side….. Add in the sliced lemon, a squeeze of lemon juice, and a teaspoonful of capers.
Flip the fish and cook another 4 to 5 minutes on another side, reducing heat to med.
We had this with tomato and arugula salad so guess what, that makes the entire dish keto-friendly yet packed with flavor.
Enjoy!
Old Fashioned Goulash
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Simple Steps to Erase White Spots from Wood
Wendy’s Chili (Copycat)
Put three bay leaves under the bed before going to bed: here’s why
Strawberry Cheesecake Bars
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
My 10-Year-Old Daughter Insisted on Checking Our Mailbox by Herself – Today I Checked It and What I Saw Left Me in Tears
