To prepare the cream, simply combine all the ingredients listed above and beat them first with a blender or whisk, then place them over low heat to cook, stirring constantly until the cream thickens. Remove from heat and let cool.
Peel the apples and cut them into thin slices or pieces.
Now you need to prepare the dough. To do this, pour sugar into the broken eggs and beat until the mixture becomes thick and stable. It takes 5-7 minutes.
Mix the yeast powder and flour and seven parts into the whipped mass. Knead the dough and add apples, mix.
Take a mold, place it with baking paper and spread the dough on it. Cover with cream.
Place in an oven and preheat to 180 degrees. Place the cake for about half an hour.
After cooling, sprinkle the cake with powder and serve.
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
GRANDMA’S LASAGNA
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
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BETTER THAN ANYTHING TOFFEE RECIPE
