Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Recipe for Homemade Glazed Doughnuts
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
Pineapple cream cheese pound cake
Learned this dish from my Amish friend, and it’s absolutely divine
Boy, 14, Sent Text to Mom Before Dying in a Mass Shooting at Apalachee High School
FRENCH TOAST BAKE
After seeing this, I’m never making meatballs any other way again!
Italian Cream Stuffed Cannoncini (Cream Horns)
Sausage Tortellini Soup
