Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Fudge brownies recipe
Moist Coconut Macaroons Recipe
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
CHEESE SHRIMP PENNE PASTA & SPINACH
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight!
What happens if you squeeze the lemon in the toilet? You can thank us later
When she was 3 years old, she was named “the most beautiful girl in the world”. Wait till you see what she looks like today, at 17 years old..
Funny Appetizers: the impressive recipe you can’t miss
Fluffy and Flavorful Flourless Pancakes Recipe
