Introduction:
These Cream Cheese Chicken Enchiladas are a creamy, cheesy, and flavorful twist on the classic enchiladas. Filled with tender chicken, rich cream cheese, and topped with a delicious sauce and melted cheese, this dish is perfect for weeknight dinners or feeding a crowd. Each bite is packed with a delightful combination of creamy, tangy, and slightly spicy flavors that will keep everyone coming back for more.
Ingredients:
For the Filling:
3 cups cooked, shredded chicken (rotisserie chicken works great)
8 oz (1 block) cream cheese, softened
1 cup sour cream
1 can (4 oz) diced green chilies
1/2 cup shredded cheddar or Monterey Jack cheese
1 tsp garlic powder
1 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste
For the Enchiladas:
10-12 medium-sized flour or corn tortillas
1 can (10 oz) enchilada sauce (red or green, depending on preference)
1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Fresh cilantro or green onions for garnish (optional)
Instructions:
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Chocolate Macaroons Recipe
Ultimate Million Dollar Chicken Casserole
Simple Steps for Cleaning Your Stove’s Burner Rings
My Parents Moved My Brother’s Things Into My New House While I Was on Vacation – It Was High Time I Brought Them Back to Earth
Hamburger Casserole Recipe
Remembering the Boston Vacuum Mount Pencil Sharpener: A Nostalgic Journey
Marshmallow Chocolate Poke Cake: A Decadent Delight for Chocolate Lovers
Here’s how to do a pedicure at home with baking soda