Pour boiling water over the raisins and dried apricots. Mash the soft cheese with a fork, add salt, eggs and a little vanilla sugar. Mix well.
Then add sugar, sour cream, semolina and beat everything with a mixer for three minutes. Add a little chopped dried fruit to the mass. We bake the casserole at 180 ° for about 30-40 minutes.
This casserole is so tasty and nutritious that it is perfect for breakfast. Cook with pleasure!
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BANANA LEMON LOAF
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
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Homemade German Chocolate Cake
