Pour boiling water over the raisins and dried apricots. Mash the soft cheese with a fork, add salt, eggs and a little vanilla sugar. Mix well.
Then add sugar, sour cream, semolina and beat everything with a mixer for three minutes. Add a little chopped dried fruit to the mass. We bake the casserole at 180 ° for about 30-40 minutes.
This casserole is so tasty and nutritious that it is perfect for breakfast. Cook with pleasure!
PAULA DEEN’S 5-MINUTES FUDGE
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
Crepe Recipes
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
Tuna Melt
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
Garlic Beef and Asparagus Stir-Fry
