Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
How to Remove Mold from Bathtub in 2 Minutes: This Ingredient is Enough
How to Clean Your Oven in Minutes and Make It Look Brand New
Reveal the secrets of cockroaches in the kitchen: 8 foolproof tips to get rid of cockroaches in pipes
Shepherd’s Pie
JUST IN: Jack Smith Faces REMOVAL From Trump Case As Hearing Kicks Off
Step-Sibling Nightmare: How I Got Revenge After They Made My Life Hell
