Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Giant Cookie: A Delicious and Easy Recipe to Share
The Inspiration Behind Lemon Cheesecake Mousse
The trick of the shoemakers, because every night they put 1 paper newspaper in the shoes
6 tips for cleaning tile joints
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
How to Growing an Olive Tree from Seed in a Pot
This is my fave dish ever and I finally found a version for the slow cooker
BANANA SPLIT FLUFF SALAD