Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
My Husband Turned Our Wedding Night into a Catastrophe – Story of the Day
ZUCCHINI GARLIC BITES
Quiet Kid Stuns Bullies on Stage – Their Laughter Turns to Astonishment When the Music Starts!
French Onion Chicken and Rice Recipe
Layer Potatoes and Meatballs – DON’T LOSE THIS
A sparkling clean house, these ingredients are enough: everything is as good as new again.