Bake:
Bake the focaccia in the preheated oven for 20-25 minutes, or until golden and the base sounds hollow when tapped.
Serve:
Let it cool slightly before serving. It’s perfect as an appetizer, accompaniment to soups or salads, or just on its own with a drizzle of olive oil.
Enjoy this delicious Turkish focaccia with a Mediterranean twist! 🫓🌿
A few drops are enough for mice and rats to leave forever: they are no longer in the house, cellar or garage!
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The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
My aunt really knew her stuff!
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Mama’s Pizza Casserole
