Variations & Tips
– For any little ones — or not so little ones — who scrunch up their noses at chunks of veggies, consider giving your ratatouille a gentle mash before serving. It makes the texture more kid-friendly and oh-so inviting.
– Feel free to toss in other vegetables you have on hand. Ratatouille is forgiving and versatile. A handful of spinach or some sliced mushrooms would make lovely additions.
– If you have fresh herbs from the garden, by all means, use those instead! Just remember that fresh herbs are generally more potent so add them to your taste.
– Leftovers are magnificent when used as a topping for a baked potato or even scrambled with eggs for a farm-fresh breakfast. Get creative and let the ratatouille bring its rustic charm to various meals throughout the week. Enjoy!
Easy Hamburger Potato Casserole Recipe
Sloppy Joe Baked Potatoes
Gordon Ramsay’s Beef Stroganoff Recipe
No Bake Strawberry Dessert
An Ingenious Overnight Oven Cleaning Method
CONDENSED MILK COOKIES
‘It can never be quite the same…’: Royal expert reveals sad detail about Kate Middleton & Camilla’s relationship
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
Michael Richards and Roseanne Barr Team Up for a Sitcom Centered on Traditional Values
