Variations & Tips
– For any little ones — or not so little ones — who scrunch up their noses at chunks of veggies, consider giving your ratatouille a gentle mash before serving. It makes the texture more kid-friendly and oh-so inviting.
– Feel free to toss in other vegetables you have on hand. Ratatouille is forgiving and versatile. A handful of spinach or some sliced mushrooms would make lovely additions.
– If you have fresh herbs from the garden, by all means, use those instead! Just remember that fresh herbs are generally more potent so add them to your taste.
– Leftovers are magnificent when used as a topping for a baked potato or even scrambled with eggs for a farm-fresh breakfast. Get creative and let the ratatouille bring its rustic charm to various meals throughout the week. Enjoy!
Goodness gracious! I made this meal for a event, and it disappeared in minutes
Crispy Tomato Fritters with Cheese
Vanilla Custard with Chocolate
Used to eat these by the handful growing up! Now my grandkids do!
10 common mistakes we make when doing laundry (and how to avoid them)
How to eliminate humidity in the ceiling and walls of your house
Vegan lemon bar recipes
Humidity at home? Smart Grannies’ advice to solve this problem for good
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth