Variations & Tips
– For any little ones — or not so little ones — who scrunch up their noses at chunks of veggies, consider giving your ratatouille a gentle mash before serving. It makes the texture more kid-friendly and oh-so inviting.
– Feel free to toss in other vegetables you have on hand. Ratatouille is forgiving and versatile. A handful of spinach or some sliced mushrooms would make lovely additions.
– If you have fresh herbs from the garden, by all means, use those instead! Just remember that fresh herbs are generally more potent so add them to your taste.
– Leftovers are magnificent when used as a topping for a baked potato or even scrambled with eggs for a farm-fresh breakfast. Get creative and let the ratatouille bring its rustic charm to various meals throughout the week. Enjoy!
Oreo Pancakes with Cream Cheese Drizzle
Savory Cabbage Rolls with Creamy Dill Sauce
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!
Italian Cream Stuffed Cannoncini
This recipe is wonderful! Didn’t need to change a thing!
Singer electrocuted to death at concert after he got wet from hugging fan. The video is hard to watch
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
Yellowed Pillows, Here’s How to Dry Clean Them: They’ll Look Like They Were Bought
Roasted Cauliflower Steaks
