Variations & Tips
– For any little ones — or not so little ones — who scrunch up their noses at chunks of veggies, consider giving your ratatouille a gentle mash before serving. It makes the texture more kid-friendly and oh-so inviting.
– Feel free to toss in other vegetables you have on hand. Ratatouille is forgiving and versatile. A handful of spinach or some sliced mushrooms would make lovely additions.
– If you have fresh herbs from the garden, by all means, use those instead! Just remember that fresh herbs are generally more potent so add them to your taste.
– Leftovers are magnificent when used as a topping for a baked potato or even scrambled with eggs for a farm-fresh breakfast. Get creative and let the ratatouille bring its rustic charm to various meals throughout the week. Enjoy!
CARROT CAKE CHEESECAKE
Corn cooked in a skillet with honey and butter
4-Ingredient Bisquick Sausage Balls
Carpet cleaning, the method to do it directly from home: nothing more than washing clothes
Vegan Peanut Satay Ramen
Stuffed Cabbage rolls
After just one taste, my friend was begging for the recipe.
Overnight Crème Brûlée French Toast
Just grate the potatoes! I have never had such a delicious dinner! Easy and cheap!
