These crispy and flavorful lentil koftas are made with soaked red lentils, fresh veggies, and a blend of spices, all served with a creamy white sauce and a tangy hot sauce. Perfect for a sandwich or as bite-sized appetizers, they bring a burst of flavor in every bite.
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Ingredients
For the Kofta:
1 cup red lentils (soaked for 30 minutes)
1 onion (150g, grated)
1 potato (300g, grated)
A dash of olive oil
70g grated carrots
20g garlic, minced
10g coriander and parsley (chopped)
1 tbsp cumin
1 tbsp coriander
1 tsp salt
1 tsp chili flakes
1/2 tsp black pepper
For the White Sauce:
1/2 cup sour cream or yogurt (120g)
1/2 cup mayonnaise (120g)
5g grated garlic
Salt and black pepper, to taste
1 tsp lemon juice
For the Hot Sauce:
2 tbsp chili powder
2 tbsp chili flakes
1/4 cup vinegar
Salt, to taste
Directions
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Banana Cream Pie
Loaded Steak Quesadillas
DIY floor cleaner to thoroughly clean and perfume the entire house
My Late Partner’s Parents Suddenly Appeared & Demanded I Give Them the Keys to His House — I Agreed under One Condition
Creamy Broccoli Mac and Cheese
Instant Pot Creamy Beef Taco Soup
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
