Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
PORK CHOP SUPREME
Creamy Potato Soup
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Old-fashioned CUSTARD PIE
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
How to Make Crispy Potato Fritters
Put rice in the pantry at night? The little-known but useful trick
Colorful and lush tulips with this DIY fertilizer!
Creamy Fruit and Cottage Cheese Slice Dessert
