
Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
Okra stew
Pizza Burger Pie
Meat Shell Potato Pie
Country Music Association Strips Taylor Swift of Her Awards: “Should’ve Just Stuck to Entertainment”
How Many Of You Can Recall This Vintage Kitchen Gadget From The Past?
Woman punches veteran in the middle of a restaurant, then he epically silences her









