Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
Chocolate pudding
Moroccan Meatballs (Kefta Tagine)
Been making this for years and everyone loves it!
Mac and Cheese Meatloaf Casserole
Angelina Jolie’s eldest daughter: From a tomboy with braces to a new generation of expensive beauty
‘Heartbroken’ Gary Sinise mourning sudden death of son, 33
When a man asks a boy to play Bohemian Rhapsody, the boy steps up and puts on a show that the crowd will never forget…
CORNBREAD; My Grandma’s Special Recipe!
How to clean stove burners with dishwasher tablets
