Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
APPLE CIDER DOUGHNUT CAKE
Expired Yogurt: 3 Clever Ways to Recycle It!
Gordon Ramsay shares update on fatherhood – addition to family comes seven years after couple lost baby – ‘no book guides you through that’
Simple pineapple ice cream a delicious dessert
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
STUFFED BELL PEPPERS
