2. Now place 1 to 2 slices of onion and, if desired, garlic in each space. You can spread the remaining seasoning mix over the roast.
3. Now place in the roasting tube (or a covered pan) with 1 cup of water and bake in the oven at 220 degrees for about 2 hours.
Then let it crisp for another 20 minutes without the pan or the pan lid.
– This roast is very good with bread, but also with potatoes and vegetables. Ideal for parties because the roast stays warm for a long time in the oven and improves over time.
Enjoy!
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I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
