Ingredients:
1 lb breakfast sausage (ground or links, sliced)
4 medium potatoes, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, chopped
2 tbsp olive oil
4 large eggs
1/2 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions:
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My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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