5. Your dish is ready when the potatoes are fully cooked and tender. If desired, you can sprinkle an additional cup of cheese on top and allow it to melt before serving. Can one really have too much cheese?
This recipe can be enjoyed as a standalone meal or as a delectable side dish. Any leftovers can be stored in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze it for up to three months. To reheat, simply thaw the dish on the counter, then transfer it back to the slow cooker along with a splash of milk or chicken stock. Set the slow cooker to low and let it cook for a few hours. Sprinkle a bit more cheese on top, and you’ll have a delightful meal once again, courtesy of your freezer’s foresight, for a hassle-free dinner in the future.
Creamy coconut pie
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
This yummy meal pleases even the choosiest folks
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
Cranberry Christmas Cake
Homemade lemon marmalade: the quickest and easiest recipe
Dennis Quaid’s Reagan Becomes the #1 Movie in the Whole World Despite Being Banned from Liberal Hollywood
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
How to Remove Bleach Stains from Fabrics with 2 Tips