Andes Mint Mini Cheesecakes | March 17, 2025
Annonce:
Advertisement:
Ingredients
For the Crust:
1 ½ cups (150g) chocolate cookie crumbs (such as Oreos, without the cream filling)
4 tbsp (60g) unsalted butter, melted
For the Cheesecake Filling:
12 oz (340g) cream cheese, softened
½ cup (100g) granulated sugar
½ cup (120g) sour cream
2 large eggs
1 tsp vanilla extract
½ tsp mint extract (optional, for extra mint flavor)
½ cup (90g) chopped Andes mints
For the Ganache Topping:
½ cup (120ml) heavy cream
¾ cup (130g) semi-sweet chocolate chips
½ cup (90g) chopped Andes mints
For Garnish (Optional):
Whipped cream
Extra chopped Andes mints
Mint leaves
Instructions
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Great tip to add more flavor to pork
Homemade Chocolate Bones
Learned this from my Italian mama, and it is a huge hit with our family!
Coconut Chewies
A lot of people had a crush on her in the 1980s, but look at her now…
Baked Parmesan Potato Bites
Breaking: Dennis Quaid Joins Roseanne Barr and Tim Allen’s New Non-Woke Actors’ Alliance
My Car’s Previous Owner Called, Begging to Retrieve Something He Left under the Seat — When I Saw What It Was, I Went Pale
