
BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES 🍗🍲
This roasted chicken with veggies is so tasty and tender! Made with zucchini, carrots and wonderful spices like ginger, cumin, turmeric, coriander, cinnamon and orange.
Ingredients
8 Boneless Chicken Thighs
1 Onion, halved and sliced
2 Cloves Garlic, crushed
1 Tsp Freshly Grated Ginger
3 Carrots, sliced
2 zucchini, halved and sliced
Juice and zest of a small orange
1 Tbls Honey
300ml Chicken Stock
2 Tsp Ground Cumin
2 Tsp Ground Coriander
1 Tsp Mild Chilli Powder
1 Tsp Paprika
1/2 Tsp Turmeric
1/4 Tsp Cinnamon
Fresh Parsley for garnish
Method:
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Peach Dump Cake
Sour Cream and Chives Baked Potatoes
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
An antique that was almost utilised everywhere
My hubby is not a beet lover, but he couldn’t resist this dish!
Woman punches veteran in the middle of a restaurant, then he epically silences her
I never fail to impress my guests with this dish—it disappears within minutes









