Description: Cannelés (or Cannelés de Bordeaux) are small, delicious French pastries that hail from the Bordeaux region. These treats are known for their beautiful caramelized crust and soft, custardy interior. Made with a mixture of egg yolks, milk, flour, sugar, vanilla, and rum, the batter is poured into special fluted molds and baked at a high temperature to create a unique contrast between the crisp exterior and tender interior. Cannelés are perfect as an elegant dessert or for a special afternoon treat with a cup of tea or coffee.
Ingredients:
2 cups whole milk
1 tablespoon unsalted butter
1 vanilla bean (or 1 tablespoon vanilla extract)
1/4 cup dark rum
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
2 large egg yolks
1 whole egg
2 tablespoons cornstarch
1 tablespoon rum (for the batter)
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
WWatch Out – Don’t Touch The Bottle
It doesn’t get easier than this! Super easy to make and always a hit!
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
