Description: Cannelés (or Cannelés de Bordeaux) are small, delicious French pastries that hail from the Bordeaux region. These treats are known for their beautiful caramelized crust and soft, custardy interior. Made with a mixture of egg yolks, milk, flour, sugar, vanilla, and rum, the batter is poured into special fluted molds and baked at a high temperature to create a unique contrast between the crisp exterior and tender interior. Cannelés are perfect as an elegant dessert or for a special afternoon treat with a cup of tea or coffee.
Ingredients:
2 cups whole milk
1 tablespoon unsalted butter
1 vanilla bean (or 1 tablespoon vanilla extract)
1/4 cup dark rum
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
2 large egg yolks
1 whole egg
2 tablespoons cornstarch
1 tablespoon rum (for the batter)
LEMONY LEMON BROWNIES
Irresistible Chocolate Peanut Cluster
Oven Roasted Smoked Sausage and Potatoes
Following Chiefs, Steelers Also Announce Boycott of Pride Nights: “It’s Purely Woke and Satanic”
I Fainted during a Family Gathering Because My Husband Won’t Help with Our Newborn to Let Me Sleep
How to Shorten Pants Without Sewing?
The Best Potatoes DelMonico Recipe
Why Do Oven Doors Shatter and How to Prevent It?
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
