Tips for the Best Cannelés:
Resting the batter: The batter should rest for at least 24 hours, and up to 48 hours. This helps the flour fully hydrate and results in a more tender, custardy interior.
Molds: If using copper molds, it’s traditional to coat them with beeswax and butter to achieve that perfect golden-brown crust. Silicone molds are easier to work with but may not produce the same deep caramelization.
Temperature: Cannelés need to be baked at a high temperature initially (450°F) to develop the signature caramelized crust, then lowered to allow the interior to cook through without over-browning.
Don’t skip the rum: The rum adds a depth of flavor to the batter and contributes to the aroma of the cannelé, so it’s an essential ingredient!
Conclusion:
These Cannelés of Bordeaux are a delicious and sophisticated treat, with their signature crisp, caramelized crust and soft, custard-like interior. They are perfect for a special occasion, or simply as a delightful indulgence with coffee or tea. With a little patience and care, you’ll enjoy these traditional French pastries at home, bringing a taste of Bordeaux to your kitchen!
Sugar-free ice cream in 5 minutes! No cream! No milk! HEALTHY dessert!
Crab Rangoon Egg Rolls
Crockpot Chicken Cordon Bleu with Stuffing
You’d be surprised at this taste! My entire family loved it
CRACK GREEN BEANS
DELICIOUS LOUISIANA HOT CRAB DIP
Carpet cleaning, the method to do it directly from home: nothing more than washing clothes
Woman Spoiled 8-Hour Flight for Other Passengers – After the Trip, the Captain Decided to Put Her in Her Place
Creamy Garlic Mushroom Salmon