Ingredients
3 cups fresh or frozen cranberries
2 large unpeeled oranges, cut into quarters and seeded
2-1/2 cups sugar
3 tablespoons cornstarch
1 teaspoon ground ginger
1/2 cup chopped nuts, optional
crust:
3-1/4 cups all-purpose flour
3/4 cup sugar
1 tablespoon grated lemon zest
1 cup butter, cubed
3 large egg yolks
3/4 teaspoon vanilla extract
1 to 2 tablespoons water
Raspberry Dip
Southern Fried Salmon Patties
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Crafting Nutrient-Packed Homemade Energy Bars: Step-by-Step Tutorial
How to easily propagate an orchid from a leaf?
Crafting Culinary Magic: Grandma’s Homemade Cheese Recipe
Creamy no-bake lemon cake with mascarpone:
Dessert with 4 ingredients ready in just 10 minutes
My Sassy Stepmom and Her 4 Adult Kids Wore All White to My Dad’s Funeral – Everyone Gasped When She Took Out a Letter
