Then put a layer of cream made with condensed milk and cream on a plate, then another layer of milk biscuit (I like to soak the biscuit in milk before putting it on) and repeat the process intertwining the layers until the last one is the cream.
Finally, make a ganache with chocolate and milk cream. To make the ganache, melt the chocolate in a bain-marie, once the chocolate is completely melted, add the heavy cream and mix a little more.
Then pour the ganache on the pavement. If you want, you can also use chocolate chips to decorate.
After that, just put it in the fridge for about 5 hours and it’s ready to eat
Burrito Easy Lunchbox Idea
Hawaiian Banana Bread
How to Make a Delicious Hamburger and Potato Casserole
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
This recipe was everything! Everyone ate 3 of these rolls!
Heavenly No- Singe Banana Split Cheesecake
My Fiancée Wore a Black Dress to Our Wedding – When I Found Out Her Reason, My Life Was Never the Same
Homemade Neapolitan Pizza: The Secret to Perfect Dough
