Preheat oven to 350°F.
Scatter onion and garlic in a baking dish (about 10 x 15″ / 25 x 35 cm), then place butter in the centre. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).
Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
Remove baking dish from the oven. Add rice then mix.
Place chicken on rice. Then pour chicken broth and water around the chicken.
Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil (optional, gives chicken nicer finish), then bake for a further 20 minutes until liquid is absorbed.
I’m making this recipe for the 3rd time this month
Milk Slices Much better than the original:
MOUNDS CAKE
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
One-Pan Roasted Chicken & Potatoes
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
Chocolate Peanut Butter Kunafa (Knafeh)
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Freezer, the trick to defrost it in 5 minutes: it has never been so easy
