French Onion Stuffed Chicken
Ingredients
4 large chicken breasts
2 large onions, thinly sliced
2 cups shredded Gruyère or Swiss cheese
1 cup beef broth
2 tablespoons butter
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
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