Sometimes, classic dishes need a refreshing twist, like this unstuffed pepper soup. It deconstructs the traditional stuffed pepper, blending all the familiar flavors in a slow cooker. After six hours, this aromatic soup, brimming with Italian essences, is ready to savor.
Flavorful Ingredients:
Italian sausage (hot or sweet): 1/2 pound
Lean ground beef: 1/2 pound
Medium onion, finely diced: 1
Garlic, minced: 2 cloves
Green peppers, diced: 2
Ready-to-serve rice: One 8.8-ounce package
Salt: 1/2 teaspoon
Dried basil: 1/2 teaspoon
Dried oregano: 1/2 teaspoon
Red pepper flakes: A pinch
Tomato sauce: Two 15-ounce cans
Diced tomatoes: Two 14 1/2-ounce cans
Beef broth: One 32-ounce carton
Parmesan cheese rind: 1
The Cooking Process:
Hush, this is my little secret for keeping my man smiling—he can’t get enough
Fluffy Egg Cups: Your Go-To Breakfast Delight!
Grandma’s Lemon Meringue Pie:
We Need Tucker Carlson in America, Not Jimmy Kimmel
A Utah Father And Daughter Are Dead After A Bulldozer Fell On Top Of Their Pickup Truck Over The Weekend
Asparagus Tomato Salad with Burrata Cheese
Instant Pot Turkey Breast with Gravy
One simple yet effective method to naturally keep insects at bay.
Cranberry Orange Bread with Simple Glaze
