Sometimes, classic dishes need a refreshing twist, like this unstuffed pepper soup. It deconstructs the traditional stuffed pepper, blending all the familiar flavors in a slow cooker. After six hours, this aromatic soup, brimming with Italian essences, is ready to savor.
Flavorful Ingredients:
Italian sausage (hot or sweet): 1/2 pound
Lean ground beef: 1/2 pound
Medium onion, finely diced: 1
Garlic, minced: 2 cloves
Green peppers, diced: 2
Ready-to-serve rice: One 8.8-ounce package
Salt: 1/2 teaspoon
Dried basil: 1/2 teaspoon
Dried oregano: 1/2 teaspoon
Red pepper flakes: A pinch
Tomato sauce: Two 15-ounce cans
Diced tomatoes: Two 14 1/2-ounce cans
Beef broth: One 32-ounce carton
Parmesan cheese rind: 1
The Cooking Process:
Pan-fried potatoes, Onions, and Smoked Polish Sausage
Brown butter brownie
Golden Crispy Potato Rolls with Mozzarella and Scallions
I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good
Making this dish is my way to my husband’s heart; he absolutely loves it.
The trick to say goodbye to black leaks in the house is revealed: just do this
My family just couldn’t get enough of it! Next time, I’m making twice as much!
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
You’d be surprised at this taste! My entire family loved it
