The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor (Page 2 ) | March 17, 2025
Annonce:
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture firmly into the bottom of the springform pan.
- Bake for 10 minutes, then let it cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese until smooth.
- Add sugar and mix until well combined.
- Beat in the eggs one at a time.
- Stir in sour cream, vanilla extract, and flour.
Step 3: Assemble & Bake
- Pour the cheesecake filling over the cooled crust.
- Smooth the top with a spatula.
- Bake for 45 minutes, or until the center is set.
Step 4: Cool the Cheesecake
- Allow the cheesecake to cool at room temperature for 1 hour.
- Refrigerate for at least 4 hours or overnight.
Step 5: Decorate
- Spread whipped cream over the top.
- Add colorful sprinkles and fresh berries.
Recipe Variations
- Chocolate Chip Cheesecake: Add 1 cup mini chocolate chips to the filling.
- Fruit Swirl Cheesecake: Swirl in 1/2 cup fruit puree before baking.
- Gluten-Free: Use gluten-free graham crackers for the crust.
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