Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight | March 17, 2025
Annonce:
Advertisement:
Ingredients
- 1 cup fresh lump crab meat (picked over for shells)
- 1 cup heavy cream
- 4 large egg yolks
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1 tablespoon finely chopped chives
- Salt and freshly ground black pepper, to taste
- 2 tablespoons granulated sugar (for brulee topping)
- Lemon wedges, for garnish
Equipment
- Mixing bowls
- Whisk
- Ramekins (4 x 6-ounce)
- Baking dish (for water bath)
- Blowtorch (or broiler)
- Fine mesh strainer
- Measuring cups and spoons
Savory Pierogi with Meat: A Traditional Polish Treat
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
Creamy Fruit and Cottage Cheese Slice Dessert
I’m on fire with this recipe—made it four times already and still going!
Buffalo Chicken Zucchini Boats
The No Name Dip Recipe That Steals Hearts
Unclog a Drain in 1 Minute: The Ultimate, Effective Trick
My Contractor Left the Job Half-Done – I Showed Him Why You Don’t Mess with a Single Mom of 3
Elevate Your Bathroom Experience: The Cloves in Toilet Paper Hack for a Refreshing Twist
