Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight | March 17, 2025
Annonce:
Advertisement:
Ingredients
- 1 cup fresh lump crab meat (picked over for shells)
- 1 cup heavy cream
- 4 large egg yolks
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1 tablespoon finely chopped chives
- Salt and freshly ground black pepper, to taste
- 2 tablespoons granulated sugar (for brulee topping)
- Lemon wedges, for garnish
Equipment
- Mixing bowls
- Whisk
- Ramekins (4 x 6-ounce)
- Baking dish (for water bath)
- Blowtorch (or broiler)
- Fine mesh strainer
- Measuring cups and spoons
BUTTER PECAN POUND CAKE
Broccoli Cheddar Chicken Rollups
Trick to make crispy fries without a drop of oil
Lemon White Chocolate Cheesecake: A Symphony of Delight
Pork Chops with Scalloped Potatoes
Vegan Lemon Shortbread Cookies
Instant Pot Dill Pickle Chicken
SEAFOOD MAC AND CHEESE
Caitlin Clark Expresses Disappointment in Brittney Griner for Kneeling During the National Anthem: ‘You’re Representing America, Yet Showing No Respect for the Country That Rescued You’