Make a copy of this dish.
Imagine a warm, golden cake adorned with a halo of caramelized pineapple—that’s the charm of pineapple upside-down cake. It will instantly boost your spirits. Since the early 1900s, it has been bringing joy to people’s faces as a timeless classic. If you’re looking for a show-stopping dessert for your next potluck or just want something comforting to eat, this cake is a great choice. Its nostalgic allure transports you to a bygone era, and it’s unexpectedly entertaining to turn the pan over to expose a sticky, sugary confection!
Although the flavorful pineapple upside-down cake stands on its own, I find that it really comes to life when topped with vanilla ice cream or whipped cream. On rare occasions, I’ll go all out and sprinkle some caramel sauce on top. As a delightful midday snack, it goes wonderfully with a mug of steaming coffee or tea, which complements the sugary flavor and makes every mouthful more enjoyable.
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Serves 8 people with pineapple upside-down cake.
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Growing up, this was my favorite. I’d constantly pester my mom to cook it.
