The perfect mix of sweet, tart and creamy, this lemon lasagna is one of our favorite no-bake recipes.
Velvety cream cheese, fluffy whipped cream and tangy lemon pudding come together for a dreamy dessert that will tantalize your taste buds, while a golden Oreo crust and filling add just the right amount of crunch to complete this decadent dessert.
Lemon pudding is an easy way to make this filling, but you can also use lemon pie filling or buttermilk. You can substitute either for a more tart flavor. Adding lemon zest to a pudding filling or pouring it over a dessert is a delicious way to add that extra bright lemon flavor.
*ingredients
°14.3 ounces of golden cookies
°Half a cup of melted butter
°8 ounces soft cream cheese
°16 oz Cool Whip, halved
°1 cup powdered sugar
°Lemon juice from 1 lemon
°3.4 ounces vanilla instant pudding mix
°3.4 ounces lemon pudding mix
°3 cups of milk
°Lemon, for optional garnish
*Directions
I’ve made this pie for over 40 years now and it’s still our fave!.
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