*Directions
Place the whole golden Oreo in a food processor and process until small crumbs form. Set aside a cup of crushed Oreo for garnish.
In a medium bowl, combine the crushed Golden Oreos with 1/2 cup melted butter.
Press cookie mixture evenly into bottom of 9″ x 13″ pan. Refrigerate.
For the cream cheese layer
In a large bowl, combine softened cream cheese, 8 ounces Cool Whip, 1 cup powdered sugar, and juice of 1 lemon until smooth.
Spread evenly over the cookie layer. Refrigerate.
for the lemon layer
In a medium mixing bowl, whisk together 3 cups of milk and each of the instant pudding flavors until the pudding thickens.
Spread evenly over cream cheese layer. Cold.
at the top
Garnish with the rest of the cold whip.
Refrigerate at least 1h hour before serve. Top with remaining Oreo crumbs and lemon wedges for garnish, if desired.
Enjoy !
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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