Wet Burritos | March 18, 2025
Annonce:
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Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 tsp minced garlic
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 4.5 oz diced green chile peppers
- 16 oz refried beans
- 8 oz tomato sauce
- 10 oz enchilada sauce
- 15 oz chili no-beans (Hormel)
- 6 flour burrito tortillas (about 12 inches)
- 2 cups shredded lettuce
- 3 cups shredded Mexican blend cheese
- Chopped green onions (for garnish)
- Any additional desired toppings
How To Make Wet Burritos
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Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
These are so divine! Love how quick they are to make!
Making this dish is my way to my husband’s heart; he absolutely loves it.
Wendy’s Chili (Copycat)
