To empty the pan now, heat 2 tablespoons of vegetable oil over medium to high heat. Once heated through, add remaining steak to skillet in a single layer and let sear without simmering for 2 minutes. Stir in the steak, then immediately add the butter, garlic, parsley, oregano and thyme. Cook, stirring, for a minute, then remove from heat.
Add the steaks and potatoes to the skillet and stir to coat evenly in the butter sauce. Season with additional salt and/or pepper to taste. Feet it right away.
Caramelized Onion Tart
Dorito Taco Salad
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Black Forest Cake
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
THE BEST PASTA SALAD
ITALIAN STROMBOLI
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
This Girl Became a Successful Child Star after Bio Parents Gave Her up to Family Who Had ‘No Plans’ to Adopt
