To empty the pan now, heat 2 tablespoons of vegetable oil over medium to high heat. Once heated through, add remaining steak to skillet in a single layer and let sear without simmering for 2 minutes. Stir in the steak, then immediately add the butter, garlic, parsley, oregano and thyme. Cook, stirring, for a minute, then remove from heat.
Add the steaks and potatoes to the skillet and stir to coat evenly in the butter sauce. Season with additional salt and/or pepper to taste. Feet it right away.
Pineapple cream cheese pound cake
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Roast Pork with Onions and Honey
Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!
Why is your pillow yellowing and how to keep it fresh?
Mini Cranberry Orange Cakes – A Burst of Sweet and Tangy Flavors!
ABC Stores Across the US Display Signs Declaring No Affiliation With ABC Network After Debate
My Girlfriend Left My Dog at the Shelter While I Was at Work — When I Went to Take Him Home, He Was Gone
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
