Easy Pot Roast Recipe
Description: This Easy Pot Roast is the perfect comfort food: tender, juicy beef, slow-cooked with aromatic vegetables in a rich and savory gravy. It’s a set-it-and-forget-it recipe that allows the flavors to meld together while your oven or slow cooker does all the work. With minimal prep, you’ll have a hearty, melt-in-your-mouth meal that’s perfect for any family dinner.
Ingredients:
3-4 lb (1.3-1.8 kg) boneless beef chuck roast
2 tablespoons olive oil (for searing)
1 large onion, quartered
3-4 garlic cloves, smashed
4 medium carrots, peeled and cut into large chunks
3 medium potatoes, peeled and cut into large chunks (optional)
1 cup beef broth (or more as needed)
1/2 cup red wine (optional, but adds great flavor)
1 tablespoon Worcestershire sauce
2 teaspoons dried thyme (or fresh if you have it)
2 teaspoons dried rosemary (or fresh if you have it)
2 bay leaves
Salt and pepper, to taste
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
Texas Hash
Apple Cinnamon Cake Recipe
Beef Taco Lasagna
Tempting Treats: How to Make Irresistible Big Apple Fritters
Primanti Bros. Loses 3 Major Sponsors After J.D. Vance Fallout: “No Sandwiches, No Sponsors”
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
How to unclog the nozzles on the countertop so that they perform better
This Boy Grew up Poor & Had to Look for a Job – He Is Now a Music Prodigy, Oscar Winner & Owns a Luxe Mansion
