Croccante fuori e cremoso dentro, questo dolce è perfetto per una merenda super golosa!
INGREDIENTI
Per la pasta frolla:
2 tuorli d’uovo
80g di zucchero
80g di burro, fuso
200g di farina 00
4g di lievito in polvere per dolci
6g di zucchero vanigliato
Per lo strato di yogurt:
400g di yogurt
80g di zucchero
30g di farina 00
2 albumi d’uovo
Per decorare:
Zucchero a velo
The apple dessert the world is going crazy about!
Just grate the potatoes! I have never had such a delicious dinner! Easy and cheap!
Traditional Irish Colcannon
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
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Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
LOADED POTATO SOUP
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