Summary
Chiffon cake is a delightful hybrid between a butter cake and a sponge cake, known for its soft, airy texture and rich flavor. This cake achieves its cloud-like structure through whipped egg whites and a touch of oil, making it moist yet light. Perfect for celebrations or a casual afternoon treat, this ultimate chiffon cake will become your go-to recipe for a show-stopping dessert.
Courses: Dessert, Tea-Time Treat
Cuisine: American, Asian Fusion
Ingredients
For the Cake:
-
2 1/4 cups cake flour
-
1 1/2 cups granulated sugar (divided)
-
1 tbsp baking powder
-
1/2 tsp salt
-
7 large eggs (separated)
-
3/4 cup water
-
1/2 cup vegetable oil
-
1 tbsp vanilla extract
-
1/2 tsp cream of tartar
Optional Glaze or Toppings:
- 1 cup powdered sugar
- 2-3 tbsp lemon juice or milk
- Fresh berries or edible flowers
Equipment
- 10-inch tube pan (un-greased)
- Mixing bowls
- Electric mixer or hand whisk
- Rubber spatula
- Sifter
- Wire rack for cooling
Homemade Kit Kat Bars
Keto Buffalo Chicken Taquitos (3 Ingredients)
Irresistible No-Bake Mini Turtle Cheesecakes – A 5-Star Delight!
Man Buys Abandoned Farm for Last $1K, Dollars Fall on His Head as He Checks Attic — Story of the Day
We run mode 1 once a month and clean it – we don’t know any troubles: the washing machine does not break down prematurely
Makeup-stained fabrics, leave the washing machine alone: you only need 1 thing and it’s in the kitchen
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
Mike Wolfe Endures Tragic Loss on ‘American Pickers’
Elon Musk’s $6,789 Tiny House FINALLY HIT The Market! Everything You Need To Know HERE