Instructions:
For the Chicken Thighs:
1. Season chicken thighs with salt and black pepper.2. In a bowl, mix soy sauce, honey, and vegetable oil.3. Coat the chicken thighs with the sauce mixture.4. Cover with cling film and let it marinate for 10-15 minutes.5. Preheat the oven to 180°C (350°F).For the Roasted Potatoes:
1. Toss diced potatoes with salt, black pepper, and vegetable oil.2. Spread the potatoes on a baking sheet and bake for 35-40 minutes at 180°C (350°F).For the Fresh Salad:
1. In a large bowl, combine shredded Chinese cabbage, diced cucumber, tomatoes, yellow tomatoes, diced avocado, and finely chopped onion.2. Mix in fresh parsley.3. In a separate bowl, whisk together vegetable oil, salt, black pepper, and French mustard.4. Drizzle the dressing over the salad and toss to coat.For Assembly:
1. Serve the marinated chicken thighs alongside the roasted potatoes and fresh salad.2. Garnish with dill.Enjoy this delicious dinner inspired by your grandmother’s recipe!
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After one bite, my daughter was begging me to tell her how to make it!
