Basic Loaf Pan Cheesecake | March 19, 2025
Annonce:
Advertisement:
Basic Loaf Pan Cheesecake
Basic Loaf Pan Cheesecake is a perfect small-batch dessert for cheesecake lovers. It’s creamy, smooth, and made with simple ingredients. Plus, using a loaf pan makes it easy to bake and serve.
Basic Loaf Pan Cheesecake Recipe
Ingredients:
Crust:
3/4 cup graham cracker crumbs (about 6 crackers)
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
Filling:
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons sour cream
1 tablespoon all-purpose flour
Optional Toppings:
Fresh fruit (strawberries, blueberries, etc.)
Whipped cream
Chocolate ganache
Instructions:
Step 1: Prepare the Pan
Preheat the oven to 325°F (165°C).
Line a 9×5-inch loaf pan with parchment paper, leaving an overhang on the sides to easily lift out the cheesecake later.
Step 2: Make the Crust
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture firmly into the bottom of the prepared loaf pan.
Bake for 8-10 minutes, then let it cool while you prepare the filling.
Step 3: Prepare the Filling
Simple pineapple ice cream a delicious dessert
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
GARLIC HERB POTATOES AND STEAK SKILLET
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
7 Hydroponic Plants That Thrive Without Soil & Bloom Beautifully in Water
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Breaking: Roseanne Barr to Star in Kevin Costner’s $500 Million “Non-Woke” Movie
Fresh Strawberry Bread Recipe
There is an unexpected detail on Lilibet Diana’s birth certificate
