4 Ingredient French Yogurt Cake (No Eggs) | March 19, 2025

Annonce:

4-Ingredient French Yogurt Cake (No Eggs)

This 4-Ingredient French Yogurt Cake is a simple, delicious dessert inspired by the classic French cake, but made without eggs! It’s light, moist, and has a delicate sweetness that’s perfect for any occasion. With just a few basic ingredients, it’s quick to prepare and bake.

Ingredients:

1 cup plain yogurt (preferably full-fat or Greek yogurt for richness)

1 cup sugar

1 cup all-purpose flour (or gluten-free flour if preferred)

1/4 cup vegetable oil (or melted coconut oil)

Instructions:

1. Preheat the Oven & Prepare the Pan:

Preheat your oven to 350°F (175°C).

Grease and line an 8-inch round cake pan or a loaf pan with parchment paper.

2. Mix the Ingredients:

In a large mixing bowl, combine 1 cup of yogurt, 1 cup of sugar, and 1/4 cup of oil.

Whisk the ingredients together until smooth and fully combined.