When it comes to comforting and delicious Italian cuisine, Pasta Carbonara stands out as a timeless favorite. This classic dish combines crisp bacon, sweet garlic, and a rich, creamy texture that is simply irresistible. It’s a dish that everyone should try at least once, and with this recipe, you’ll be able to whip up a perfect Pasta Carbonara in no time.
Course: Main Meal Pasta
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 640 kcal
Ingredients :
- 16 oz linguine or spaghetti pasta
- 2 whole large eggs, room temperature
- 3 egg yolks, room temperature
- 12 oz thick-cut bacon
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- ¼ cup chopped fresh Italian parsley
- Kosher salt and freshly ground black pepper, to taste
City Chicken: A Culinary Classic Revisited
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
Cream Cheese Squares
Roseanne Barr Drops George Clooney from New Show Over ‘Woke’ Controversy
Breaking: The Academy Awards Bans Tom Hanks for Life, “He’s Extremely Creepy And Woke”
I Planned a Surprise Party for My Husband, but When He Walked In, Everyone Fell Silent
Exquisite grandmother’s sauce recipe for storage
Apple Dumplings Recipe
Here’s how to do a pedicure at home with baking soda
