Candy Corn Cheesecakes: New York Rolls-Inspired Delight – A Sweet Halloween Twist!
Summary: Candy Corn Cheesecakes are a fun and festive treat that brings together the rich, creamy goodness of New York-style cheesecake with the playful, colorful flair of candy corn, perfect for Halloween celebrations. Inspired by New York Rolls, this cheesecake recipe features a multi-layered, vibrant orange, yellow, and white design resembling the beloved candy. Each bite offers a delicate balance of tangy cream cheese filling and a graham cracker crust, while the candy corn-inspired look makes it as delightful to the eyes as it is to the taste buds. Whether you’re hosting a spooky party, looking for a Halloween dessert, or just love creative cheesecakes, this recipe is sure to impress!
Prep Time: 25 minutes
Cook Time: 2 hours (includes chilling time)
Total Time: 2 hours 25 minutes
Servings: 12
Calories per Serving: 350 calories (approx.)
Course: Dessert
Cuisine: American
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon ground cinnamon (optional, for a warm spice kick)
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup heavy cream
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
For the Candy Corn Layers:
- Orange food coloring
- Yellow food coloring
For the Topping (Optional):
- Whipped cream, for garnish
- Candy corn pieces, for decoration (optional)
This recipe is in my oven right now, and house is already smelling divine!
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