
Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite
Summary: Discover the ultimate Smoked Oxtail Recipe that delivers bold, smoky flavors and fall-off-the-bone tenderness. This hearty dish, slow-smoked to perfection, is an irresistible addition to your BBQ repertoire. Ideal for family gatherings or a soul-warming meal, this recipe transforms a humble cut into a gourmet masterpiece.
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 6
Calories: ~480 kcal per serving
Course: Main Course
Cuisine: American, BBQ
Ingredients:
- 4 lbs oxtail pieces
- 2 tbsp olive oil
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tbsp kosher salt
- 1 cup beef broth
- 1/2 cup BBQ sauce (optional for glazing)
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
PECAN CREAM PIE
PINEAPPLE CREAM CHEESE POUND CAKE
Natural house cleaning tips: cleanliness without chemicals
Strawberry Cheesecake Cinnabon Rolls with Pecans
Sally Field is now 77 – try not to smile when you see her today
The Internet Is Going Crazy Arguing Over The Right Answer
Jennifer Lopez Reveals During Performance That Her 16-Year-Old Child Is Non-Binary
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors









